The day trundled on a lot faster than I expected. Before I knew what was going on it was lunch time.

A ding dong later and I am served with a gastronomic adventure of less than epic proportions. But on the whole probably a 8 out of ten.

At this stage I couldn’t tell you if the protein was chicken shrimp or pork. It was well seasoned but not crispy.

Vegetables are clearly not something you should have too high an expectation about. In this case some measly spring onions.

All nestled in a bed of egg fried noodles of unknown origin. The same packaging as the previous meal except no polystyrene and not coated cardboard. A can of lowcal coke and an apple for .not. teacher.